Just because you love lamb and liver, doesn’t mean your vegetarian Aunt Mildred will. It’s important to offer your guests a vegetarian or special diet option when preparing your menu.

VEGETARIAN
Serving just a salad isn't always enough. Giving guests the option of a Vegetarian Entrée upon request is a thoughtful gesture that will not go unnoticed. This way, every guest enjoys the food and can leave feeling satisfied.

Made From Scratch Fine Catering and Event Design in Columbus, Ohio offers many Vegetarian and Vegan options. A small sampling of those items are:

Breakfast: Muffins and Breakfast Breads (vegan option), Potatoes, Oatmeal (vegan option), and Yogurt & Granola.

Lunch: Tex-Mex Wraps (vegan option), Greek Vegetarian Wrap, marinated Vegetable Pasta Salad, Twice Baked Potato Salad, Hummus, Couscous Wrap, Cookies and Brownies, Vegan Chocolate Chip Cookies, Vegan Veggie Salad, Pickled Red Onion Cauliflower

Dinner: Wild Mushroom Bouchees, Mediterranean Stuffed Zucchini, Wild Mushroom Risotto (vegan option), Butternut Squash Ravioli, Parmesan Encrusted Cod Filet, Vegetable Lasagna, Grilled Vegetable Tower, individual Bruleed Key Lime Tart

FOOD ALLERGIES
Let your Event Consultant know ahead of time about guests with special food allergies. This way the food can be specially prepared to avoid contamination.

KIDS
Kids can sometimes be picky eaters. If you plan to have children at your event, always include "kid friendly" food. If having a plated dinner or assigned seating for a buffet, let your Event Consultant and/or Event Captain know which tables have children so they can serve food directly to them.

Some favorite Made From Scratch kids choices are: Corndogs or Hotdogs, Hamburgers, Pizza, Chicken Tenders, Macaroni & Cheese, Quesadillas, Fresh Fruit Salad, Apple Wedges, and Baby Carrots

KOSHER
Although Made From Scratch is not equipped to properly prepare Kosher meals for your guests, we are happy to contact the local Kosher supermarket and have a special meal prepared and sealed until your guest is ready to eat.

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